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How to Use Theatre to Teach Agroecology: A Step-by-Step Guide for Extension Officers
By Rabecca Mwila What If the Most Effective Way to Train Farmers Was not a Lecture, But a Performance? As
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When the Rains Fail, These Crops Thrive: Drought-Tolerant Recipes for Climate-Smart Families
By Rabecca Mwila The Anxiety of the Wilting Maize Every farmer in Southern Africa knows the feeling. You have planted
Cooking Together, Eating Together: How Community Cooking Demonstrations Are Transforming Villages
By Rabecca Mwila The Stage Is Set, and the Pots Are Boiling As the afternoon sun is setting, the middle
The Grandmother’s Kitchen: Preserving Indigenous Food Knowledge for the Next Generation
By Rabecca Mwila The Secret in the Pot The kitchen was filled with the warm scent of roasting groundnuts and
Every Drop Counts: How Farmers Can Reduce Water Loss Naturally
By Rabecca Mwila Why Saving Water Is Becoming More Important Than Ever For generations, farmers have depended on rainfall to
How to Make Your Own Fermented Liquid Bio-Fertiliser: A Step-by-Step Guide for Smallholder Farmers
By Rabecca Mwila Are you tired of spending your money on expensive chemical fertilisers that degrade your soil year after
Women Are Leading the Fight Against Soil Erosion – Here’s How
By Rabecca Mwila When the Soil Washes Away, Women Bear the Heaviest Burden In many rural communities across Southern Africa,
Women Farmers Can Lead the Bio-Fertiliser Revolution – Here is How
By Rabecca Mwila In villages across Zambia, women start their days before dawn to tend crops, fetch water, care for
Indigenous Seed Innovations Offer Hope Amid Climate and Input-Cost Pressures
By Samuel Saizi Mbewe National Research and Seed Field Day Highlights Agricultural Resilience The recent 2026 National Research and Seeds
Soil Poisoned, Water Contaminated: The Hidden Cost of Chemical Farming in Southern Africa
By Rabecca Mwila The Fields Look Green – But the Soil Is Dying Across Southern Africa, farmers spread synthetic fertilisers
